Finnish Meat – The Best in the World
Every fan of good food is welcome at Gastrogrill Muré! We strive to offer you a top-notch flavour experience by serving meat along with vegetables, the best accompaniment to meat, just the way you want it. We do not predetermine what goes on your plate with catchy names. Instead, our restaurant lets you build your own dish to your liking from an array of grilled meats, vegetables, other sides, and sauces. You can complement your main course with a starter and dessert of your choosing, depending on what you are in the mood for. To go along with your meal, our celebrated wine list includes choices that you will not find anywhere else in Finland and that have been specially selected for Gastrogrill Muré by the Marqués de Cáceres winery from the Rioja region.
On behalf of Finnish meat – the best in the world!
Opening hours starting 1.2.2023:
Lunch
Tuesday – Friday 11.30-15
Á la Carte
Monday – Thurday 17-23 (kitchen -22)
Friday 17-01 (kitchen -23)
Saturday 16-01 (kitchen -23)
Welcome!
Word’s best steak 2021 from Atria farm in Karvia
Finnish grass-fed sirloin from Atria’s partner farm in Karvia was awarded the title of World’s Best Steak 2021 in the esteemed World Steak Challenge in Dublin. JN Meat International, Atria’s partner in Denmark, entered the competition with beef from the Finnish company and won the title for the third time in a row. It was a victory out of over 400 different steaks and 23 competitors.
Where Muré meat comes from – Click here to see which farms have been supplying our meat
| AUTION TILA | KEURUU |
| REPOLAN TILA | KITEE |
| PIHAVIRIÄN TILA | KURIKKA |
| JUKOLAN TILA | RAUTALAMPI |
| ONNELAN TILA | JOENSUU |
| LAUKKASEN TILA | KIURUVESI |
| JOKELAN TILA | RAUTAVAARA |
| KUUKKEENMÄEN TILA | ÄHTÄRI |
| KÄRNÄN TILA | IISALMI |
| ARVONIEMEN TILA | IISALMI |
| PUUSTILAN TILA | JOENSUU |
| VÄÄNÄSEN TILA | IISALMI |
| TAKALON TILA | SIIKALATVA |
| PURSIAISEN TILA | RAUTAVAARA |
| PEURAN TILA | KURIKKA |
| KORPISAAREN TILA | LAPINLAHTI |
| TARVASLAHDEN TILA | PARIKKALA |
| KAUPPISEN TILA | ENONKOSKI |
| KALLION TILA | NIVALA |
| PELLONPÄÄN TILA | KARSTULA |
| JUNNON TILA | RAUTALAMPI |
| KÄKELÄN TILA | KIURUVESI |
| FÖHRIN TILA | KUOPIO |
| KAARTEEN TILA | KIURUVESI |
| HYRYN TILA | KALAJOKI |
| MAJAPELLON TILA | KUOPIO |
| KOTIPURON TILA | KARSTULA |
| KANNION TILA | PIEKSÄMÄKI |
| SALMELAN TILA | KIURUVESI |
| PATAJÄRVEN TILA | KUOPIO |
| UTRIAISEN TILA | PIELAVESI |
| HAKOLAN TILA | MUURAME |
| KUUKANRANNAN TILA | UURAINEN |
| KOIVUNIEMEN TILA | KUOPIO |
| VIINIVAARAN TILA | ILOMANTSI |
| SUPPUNIEMEN TILA | TERVO |
| VARIKSEN TILA | LIPERI |
| KAUNISTON TILA | KEMPELE |
| TYYNELÄN TILA | KUOPIO |
| KOIVIKON TILA | KIURUVESI |
| KOIVUKOSKEN TILA | NURMES |
| KETTUSEN TILA | KUOPIO |
| KAIKKOSEN TILA | KUOPIO |
| RAATIKKALAN TILA | KUOPIO |
| JOUHILAHDEN TILA | KUOPIO |
| PÄIVÄRINTEEN TILA | VALTIMO |
| VÄINÖLÄN TILA | TOHMAJÄRVI |
| PIRILÄN TILA | LAPINLAHTI |
| LAAJAN TILA | NURMES |
| KIVIRANNAN TILA | MULTIA |
| KUIVILAN TILA | SOINI |
| PELTOLAN TILA | MUURAME |
| NEVALAISEN TILA | VALTIMO |
| LEHMOSEN TILA | RAUTALAMPI |
| RUSILAN TILA | RAUTALAMPI |
| YLÄHARJUN TILA | PUUMALA |
| OIKARISEN TILA | KÄRSÄMÄKI |
| TELLAN TILA | RUOKOLAHTI |
| WERHONKARTANON TILA | PADASJOKI |
| TOIVOLAN TILA | KUOPIO |
| ALAVAN TILA | KITEE |
| PIKONMÄEN TILA | MIKKELI |
| LOUKKUMÄEN TILA | UURAINEN |
| KUOKKASEN TILA | VALTIMO |
| HERTTUAISEN TILA | MIKKELI |
| AHOLAN TILA | PIELAVESI |
| MÄKELÄN TILA | HIRVENSALMI |
| MAKSIMAISEN TILA | ILOMANTSI |
| UUSI-LUMMUKAN TILA | KONNEVESI |
| PAAVOLAN TILA | KUORTANE |
| SYVÄSALMEN TILA | KUOPIO |
| ANTTILAN TILA | PARIKKALA |
| MANSIKKAHARJUN TILA | RANTASALMI |
| MEHTÄLÄN TILA | HAAPAVESI |
| SIPOLAN TILA | VIEREMÄ |
| HÄRKÄSEN TILA | SAVONLINNA |
| OLLINSALON TILA | ASKOLA |
| LIKANOTKON TILA | LAPINLAHTI |
| LÄHTELÄN TILA | TOHMAJÄRVI |
| MYLLYNTAUKSEN TILA | SAARIJÄRVI |
| JOKIRANNAN TILA | PETÄJÄVESI |
| KOSKIPELLON TILA | EVIJÄRVI |
| KANKAAN TILA | PERHO |
| JASEFARM | ISOJOKI |
| SULKAVAN TILA | ÄHTÄRI |
| PUNNOLAN TILA | JUVA |
| PERKKIÖN TILA | NIVALA |
| MIKKOLAN TILA | SULKAVA |
| UUSIMÄEN TILA | ALAVUS |
| SUURNIEMEN TILA | JUVA |
| TASKILAN TILA | JUVA |
| PUUTOLAN TILA | |
| SAARIJÄRVEN TILA | |
| UKONAHON TILA | |
| TOIVALAN TILA | |
| KYLÄNPÄÄN TILA | |
| KOMULAISEN TILA | |
| LAHTISEN TILA | |
| LEHMOSEN TILA | RAUTALAMPI |
| MÄKELÄN TILA | HIRVENSALMI |
| HÄMEENLAAKSON TILA | JOUTSA |
| VATAJAN TILA | RAUTALAMPI |
| AHOLAN TILA | UTAJÄRVI |
| VANHAKORVEN TILA | NURMES |
| AAPELIN TILA | VIITASAARI |
| HARJUN TILA | IISALMI |
| MÄHÖVAARAN TILA | KITEE |
| PEKKARISEN TILA | |
| PENTTISEN TILA | |
| VÄÄRÄMÄEN TILA | |
| HYNNILÄNSAAREN TILA | JOROINEN |
| KAARPOLAN TILA | |
| MAKKOSEN TILA | |
| LAMMINJOEN TILA | |
| HEINSUON TILA | |
| PAASONMÄEN TILA | |
| RÖNKÖN TILA | |
| ALAKANTALAN TILA | |
| LYYTILÄN TILA | |
| MÄKELÄN TILA | HIRVENSALMI |
| RAUTALAHDEN TILA | |
| ALAPIHAN TILA | LAPINLAHTI |
| HAUTALAN TILA | |
| ALAPEURAN TILA | |
| RAUTALAHDEN TILA | |
| HAAPALAN TILA | |
| KOTALAHDEN TILA | LIEKSA |
| PAAVOLAN TILA | |
| HAUTALAN TILA | |
| ROPPOLAN TILA | Rantasalmi |
| PAKKALAN TILA | |
| PARTALAN TILA | PIELAVESI |
| ITÄPELLON TILA | |
| HOVILAHDEN TILA | Mikkeli |
| KOMULAISEN TILA | |
| VANTTAN VARIKSEN TILA | |
| AUTION TILA | |
| VILJALAN TILA | KINNULA |
| OHVANAN TILA | |
| J.K. KNUUTTILAN TILA | ILMAJOKI |
| SYDÄNMAAN TILA | |
| MOKSIN TILA | Jyväskylä |
| KAUPPISEN TILA | Enonkoski |
| SIROLAN TILA | Parkano |
| KOIVULAN TILA | KITEE |
| KALLIOHARJUN TILA | KUOPIO |
| LEHTORINTEEN TILA | PIELAVESI |
| JYLHÄPURON TILA | KEITELE |
| KARSALAN TILA | SAARIJÄRVI |
| MAAHERRAN TILA | KEITELE |
| NORTULAN TILA | SEINÄJOKI |
| HAKOLAN TILA | MUURAME |
| TOIVOLAN TILA | SAARIJÄRVI |
| HARALAN TILA | LIEKSA |
| KOTIKANKAAN TILA | KEITELE |
| KUMPULAN TILA | VIEREMÄ |
| SÄRKILÄN TILA | IISALMI |
| PEKKELAN TILA | KIURUVESI |
| PIEN-PIISPALAN TILA | JUVA |
| NEVALAISEN TILA | NURMES |
| K.MUTTOSEN TILA | KARSTULA |
| NATULAN TILA | JOROINEN |
| SUUKKOLAN TILA | |
| YRJÖLÄN TILA | KUOPIO |
| PYYKKILÄN TILA | REISJÄRVI |
| AHON TILA | SEINÄJOKI |
| LAHTISEN TILA | |
| KEKKOLAN TILA | JOENSUU |
| KOPERON TILA | KUOPIO |
| SAUKKOLAN TILA | |
| EMOMÄEN TILA | |
| MIETTISEN TILA | |
Muré Gift Card
Surprise your loved ones with a gastronomic gift! The easiest way to get a Muré gift card is from Atria’s online butcher’s shop Lihakauppa. You can get a card worth €50, €100 or €150, which can be used to embark on a flavourful journey to a delicious destination of Finnish meat – the best in the world.
- Gastrogrill Muré
- Unique Breeding Conditions Guarantee Quality Meat
- Proven to be the best meat in the world
- Criteria for Selecting Meat
Gastrogrill Muré
Every fan of good food is welcome at Gastrogrill Muré! We strive to offer you a top-notch flavour experience by serving meat along with vegetables, the best accompaniment to meat, just the way you want it. We do not predetermine what goes on your plate with catchy names. Instead, our restaurant lets you build your own dish to your liking from an array of grilled meats, vegetables, other sides, and sauces. You can complement your main course with a starter and dessert of your choosing, depending on what you are in the mood for. To go along with your meal, our celebrated wine list includes choices that you will not find anywhere else in Finland and that have been specially selected for Gastrogrill Muré by the Marqués de Cáceres winery from the Rioja region.
On behalf of Finnish meat – the best in the world!
Welcome!
Unique Breeding Conditions Guarantee Quality Meat
High-quality Finnish meat is not solely a product of well-planned and nutritious feeding. There is a unique breeding environment for cattle where they breathe in clean Nordic air and get the world’s most pristine water to drink. The amount of rain in Finland exceeds the evaporation point, resulting in the continual availability of clean, fresh water. There is a completely different set of circumstances in the rest of the world, where there is a shortage of drinking water, and using it for agricultural purposes notably raises the environmental footprint in non-Finnish meat production.
Atria works in close cooperation with its contract producers – family farms. There is extensive cooperation, and the producers will always receive assistance whenever needed, for example, in planning cattle feeding or developing breeding conditions. In addition to excellent breeding conditions, the health of the animals is very important. Family farms partnered with Atria belong to Naseva, the centralized health care register for Finnish cattle herds. Antibiotics are used in Finnish cattle farms only when there is a dire need for them, and there is zero tolerance for salmonella. The Atria production chain is transparent and can always be traced from the fields where the cattle graze to store shelves and, finally, to Muré’s tables.
Proven to be the best meat in the world
Finnish meat has been proven to be the best in the world. This has been verified on a worldwide scale, as Atria meat has won the title of World’s Best Steak in the World Steak Challenge in 2018, 2019 and 2021. The competition did not take place in 2020 due to the coronavirus pandemic.
After winning the World Steak Challenge for the second time in a row, even we were wondering how this happened again. One of the judges commented that we are perhaps so close to the product that we cannot see why our meat is so superb. The greatest factors are grass-fed cattle, clean water and excellent breeding conditions; these are the most important starting points that make Finland superior to many other countries. Everything truly sets off from the fine breeding conditions of the livestock, which also includes great healthcare for the animals.
We won the World Steak Challenge with ingredients from Atria in 2018, 2019 and 2021.
Criteria for Selecting Meat
The first and most important stage in selecting meat for Gastrogrill Muré is the work carried out at a slaughterhouse in Jyväskylä. There, the meat for our restaurant is separately evaluated, sorted and selected from other pieces in the average meat packing process. The sorters check for the marbling of each piece of meat, which can clearly be seen on the surface. It is the greatest factor in meat selection. The best, right-sized and visually appealing pieces are selected for Muré. Deliveries from the slaughterhouse to the restaurant take place every week: the meat on our diners’ plates is always the freshest of the fresh.
The meat at Muré is always put through a three-criteria evaluation which are our guidelines for the perfect dish: tenderness, marbling and intensity of flavour, each one given a grade on a scale from 1 to 10. According to what we are serving for the day, these criteria, along with the name of the farm the meat comes from, are written on chalkboards on the restaurant wall. If the meat or its producer changes during the day, we will quickly put the new information on the wall and update the criteria.
Craftsmanship is essential for the uncompromising care of quality and flavour of our food at every stage, and it is craftsmanship that is found at the core of what we do. For us, craftsmanship means truly respecting the work of the meat producer, the meat cutter, the meat grader, the cook and the server. At Muré, you can see and taste this craftsmanship, and it clearly shows the food’s journey from farms in cooperation with Atria right to your plate.
– Mika Palonen
Chef
Chef of the Year 2010
Representing Finland at the 2013 Bocuse d’Or championship
