Finnish Meat – The Best in the World
The menu at Gastrogrill Murén highlights the best accompaniments for meat and fresh seasonal vegetables. The highly popular chocolate-coated pork tenderloin remains on our menu. Murén’s 100% Finnish dry-aged meat is our crown jewel, which you can enjoy as individual dishes or from our popular à la carte menu.
The highly popular Chef’s Classic Menu is also still available.
Reserve your table at gastrogrillmure.com or by phone 010 3160006.
Welcome!
We are open
Á la Carte
Monday 16-22 (kitchen -21)
Tuesday 11.30-22 (kitchen -21)
Wednesday 11.30-22.30 (kitchen -21.30)
Thursday 11.30-23 (kitchen -22)
Friday 11.30-23 (kitchen -22)
Saturday 15-23 (kitchen -22)
Welcome!
Build your meal
At Gastrogrill Muré, you can build your meal from a wide selection of high-quality grilled meats, vegetables, accompaniments and sauces. You can choose between several different starters and desserts in addition to your main course. Muré’s acclaimed wine list includes exclusive high-quality wines from the Marqués de Cáceres vineyard in the Rioja region. These are not available anywhere else in Finland.
Muré serves Finnish meat—the best in the world. Atria’s meat has been ranked “the world’s best” three times in the World Steak Challenge. Muré sources its meat from Atria’s slaughterhouse in Jyväskylä, where the meat supplied to the restaurant is hand-picked after being assessed and classified. The main factor is the marbling present on the surface of the meat. The slaughterhouse delivers meat to the restaurant weekly, so customers are always served the freshest meat.
Muré assesses meats according to three criteria: tenderness, marbling and intensity of flavour on a scale of one to ten. These considerations guide our choices when we create the perfect meat dishes. According to what is served for the day, these criteria, along with the name of the farm the meat comes from, are written on chalkboards on the restaurant wall.
You are welcome to come and enjoy Finnish meat—the best in the world.
Muré Gift Card
Surprise your loved ones with a gastronomic gift! The easiest way to get a Muré gift card is from Atria’s online butcher’s shop Lihakauppa. You can get a card worth €50, €100 or €150, which can be used to embark on a flavourful journey to a delicious destination of Finnish meat – the best in the world.
MURÉ´S A ´LA CARTE LUNCH
Three course menu 48€
Main courses include one side and one sauce
+ 5 € for chateaubriand in the menu
+10€ for club steak in the menu
Starters:
Tartar à la Muré 15€
Pâté en crûte and pickled vegetables 15€
From the grill:
Sirloin steak 200g 33€
Chateaubriand 200g 38€
Entrecôte 300g 33€
Club steak approx. 450g 42€
Sides:
Green salad with mustard-sesame vinaigrette 6,5€
French fries and Muré ketchup 6,5€
Honey glazed parsnips with brown butter mayonnaise 6,5€
Garlic-lemon grilled leek and brie 6,5€
Sauces: one included in the price
Creamy peppercorn sauce 2,5€
Muré seasoned butter 2,5€
Desserts:
Sea buckthorn pannacotta and white chocolate 10€
Ice cream or sorbet of the day 7€
Craftsmanship is essential for the uncompromising care of quality and flavour of our food at every stage, and it is craftsmanship that is found at the core of what we do. For us, craftsmanship means truly respecting the work of the meat producer, the meat cutter, the meat grader, the cook and the server. At Muré, you can see and taste this craftsmanship, and it clearly shows the food’s journey from farms in cooperation with Atria right to your plate.
– Mika Palonen
Chef
Chef of the Year 2010
Representing Finland at the 2013 Bocuse d’Or championship
