Finnish Meat – The Best in the World
The dark evenings of winter are slowly starting to shorten, and preparations for spring are beginning. For us, the first sign of approaching spring is our new menu starting from January 23rd.
Come and have a taste. Make your table reservation in time.
With the new restaurant space, Muré’s number of customer seats has doubled, and in addition to that, we have a 12-person cabinet and comfortable lounge spaces for longer stays. We have also expanded the range of dry aged meats and “meat’s best friends” even further.
Reserve your table at gastrogrillmure.com or by phone 010 3160006.
Welcome!
We are open
Á la Carte
Tuesday – Wednesday 11.30-22 (kitchen -21)
Thursday 11.30-22.30 (kitchen -21.30)
Friday 11.30-23 (kitchen -22)
Saturday 14-23 (kitchen -22)
Welcome!
Build your meal
At Gastrogrill Muré, you can build your meal from a wide selection of high-quality grilled meats, vegetables, accompaniments and sauces. You can choose between several different starters and desserts in addition to your main course. Muré’s acclaimed wine list includes exclusive high-quality wines from the Marqués de Cáceres vineyard in the Rioja region. These are not available anywhere else in Finland.
Muré serves Finnish meat—the best in the world. Atria’s meat has been ranked “the world’s best” three times in the World Steak Challenge. Muré sources its meat from Atria’s slaughterhouse in Jyväskylä, where the meat supplied to the restaurant is hand-picked after being assessed and classified. The main factor is the marbling present on the surface of the meat. The slaughterhouse delivers meat to the restaurant weekly, so customers are always served the freshest meat.
Muré assesses meats according to three criteria: tenderness, marbling and intensity of flavour on a scale of one to ten. These considerations guide our choices when we create the perfect meat dishes. According to what is served for the day, these criteria, along with the name of the farm the meat comes from, are written on chalkboards on the restaurant wall.
You are welcome to come and enjoy Finnish meat—the best in the world.
Muré Gift Card
Surprise your loved ones with a gastronomic gift! The easiest way to get a Muré gift card is from Atria’s online butcher’s shop Lihakauppa. You can get a card worth €50, €100 or €150, which can be used to embark on a flavourful journey to a delicious destination of Finnish meat – the best in the world.
Three course menu 48€
Main courses include one side and one sauce
+ 5 € for chateaubriand in the menu
Starters:
Tartar à la Muré 15€
Leek pie and västerbotten cheese 15€
Main courses:
Sirloin steak 200 g 33€
Chateaubriand 200 g 38€
Entrecôte 300 g 33€
Sides:
Green salad with mustard vinaigrette 6,5€
French fries and Muré ketchup 6,5€
Marinated portobello and fried oyster mushroom 6,5€
Roasted cauliflower, celery puree and pickled chanterelles 6,5€
Sauces: one included in the price
Creamy pepper sauce 2,5€
Muré seasoned butter 2,5€
Desserts:
Créme Brulée 10€
Ice cream or sorbet of the day 7€
Craftsmanship is essential for the uncompromising care of quality and flavour of our food at every stage, and it is craftsmanship that is found at the core of what we do. For us, craftsmanship means truly respecting the work of the meat producer, the meat cutter, the meat grader, the cook and the server. At Muré, you can see and taste this craftsmanship, and it clearly shows the food’s journey from farms in cooperation with Atria right to your plate.
– Mika Palonen
Chef
Chef of the Year 2010
Representing Finland at the 2013 Bocuse d’Or championship
