Finnish meat – the best in the world.


Muré, proudly Finnish.


Craftsmanship is essential for quality and uncompromising flavour.

Craftsmanship is the core of everything we do here at Gastrogrill Muré. The quality and flavour of our food is due to the craftsmanship at every stage: we respect the work of the meat producer, the meat cutter, the meat grader, the chef and when the final course is served. The food’s journey all the way from Atria farms to your plate is pure craftsmanship and we are proud of it.

We are open

Monday – Friday: 11.30 – 15.00 (Also Take away)

À la Carte
Monday: 11.30 – 16.00
Tuesday: 11.30 – 22.00 (kitchen -21.00)
Wednesday – Friday: 11.30 – 23.00 (kitchen -21.30)
Saturday: 14.00 – 23.00 (kitchen -21.30)

Muré’s Lunch

Lunch menu

Salad of the day

10,90 €

Beef Petit Tender, champignons and lovage mayonnaise

Main course of the day

12,90 €

Beef Bourguignon

Burger á la Muré

19 €

Third time’s a charm… It’s nice to finally open our doors to all of you!

The beginning of Gastrogrill Muré has been most interesting. Two times we were close to opening, but because of the coronavirus, we had to wait until June. Now we are welcoming all of you to Gastrogrill Muré to enjoy good food and drink in a pleasant, comfortable and safe setting. We have carefully gone over the national regulations, and Gastrogrill Muré’s actions in our fight together against the coronavirus are as follows:

  1. A limited number of seats for diners: Based on the number of seats established for our liquor licence (45 diners), the new maximum number for the time being is 33 diners at a time. We won’t be walking around with a tape measure, but we’ll have room for social distancing.
  2. We basically have tables for two that can be put together as needed to accommodate the size of your party. So, more than two are welcome!
  3. Food and drink will be served at the tables by the wait staff, except for takeaway orders, which will be given at the counter. Both kitchen and dining area staff will closely be following hygiene regulations in preparing and serving the food.
  4. The tables have been stripped of their tablecloths, and every table has been given its own individual hand sanitising dispenser. We will disinfect the tables between diners. The menus will also be cleaned after each use.
  5. Do not come to the restaurant sick! This is about all of our safety. We will be open all summer, so there will be plenty of time to come later.

This is all for you and me, for all of our comfort and safety. We have to take it one day at a time to get to a corona-free world.


Monday – Friday: 11.30 – 15.00
(Also Take away)

À la carte

Monday: 11.30 – 16.00
Tuesday: 11.30 – 22.00 (kitchen -21.00)
Wednesday – Friday: 11.30 – 23.00 (kitchen -21.30)
Saturday: 14.00 – 23.00 (kitchen -21.30)

Despite all Finnish modesty, it is time to say that it can’t all just be a coincidence, as there is a great deal of hard work behind good things as well. Come and enjoy all that we have to offer!


Korkeavuorenkatu 4, 00150 Helsinki

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